10 minutes Strawberry Vanilla Pudding mini Jello Dessert Cups recipe


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Strawberry Pudding Parfait Cups are creamy dessert cups that have all flavors blended together nicely giving it the same consistency as store-bought snacks while adding some extra fruitiness to boot! Makes 4 servings Prep time: 10 minutes Chill time: 1 hour What You Need for Strawberry Pudding Parfait Cups


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Add in some whole milk to cornstarch to a saucepan and whisk together. Then, add the rest of the ingredients and place over medium-high heat. Make sure to continue mixing to prevent scalding. As this heats, the cornstarch, sugar, and eggs will start to do their magic and thicken. Continue stirring.


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1.) Mix together the Tennis Crumbs and the melted Butter - press into the bottom of each muffing cup. 2.) Beat together the Milk, Fresh Cream and Strawberry Essence until combined - add the Instant Pudding and beat another 1 minute until smooth and starting to thicken - scoop onto the crusts in the muffin cups - chill. 3.)


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In a large bowl, combine the cheesecake pudding and milk, whisking until smooth; set aside in the fridge for 10 minutes to allow pudding to set. Into 12 plastic cups (4 oz. each), place a spoonful or two of the cookie crumbs. Add a layer of pudding, then top with diced strawberries. Refrigerate dessert cups until ready to serve.


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Ingredients: Vanilla Oreos- you can also use shortbread cookies Freeze-dried strawberries 2 packages Instant Jell-o Cheesecake Pudding Whole cold milk Fresh juicy strawberries Whipped cream- I used cool whip, but you can make your own using heavy whipping cream and a bit of sugar. 8-10 4 ounce plastic cups or jars HOW TO MAKE THE INDIVIDUAL CUPS


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Whip the heavy cream: In a separate mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream until stiff peaks form. Fold whipped cream into pudding: Take the prepared vanilla pudding from the refrigerator and gently fold in the whipped cream.


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You can serve it on its own, hot or cold, use as a pouring sauce over a nice slice of cake or fruit cobbler, add as part of a chilled dessert, such as a trifle. Really, the sky's the limit, so use it however you wish, and most of all, please enjoy! Prep Time 5 minutes Cook Time


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Place ¼ cup chopped strawberries on top of each layer of pudding. Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the chopped strawberries. Place the cups in the refrigerator to chill for at least one hour.


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A delicious layered dessert consisting of lady fingers, vanilla pudding and a layer of strawberry sauce. Try to make this dessert whenever you have a gatheri.


10 minutes Strawberry Vanilla Pudding mini Jello Dessert Cups recipe

Set aside to cool. In a mixing bowl, beat together milk, sour cream, and dry instant vanilla pudding powder until well combined. Fold in half of the Cool Whip. In a trifle bowl or glass bowl, make layers in this order: vanilla wafers, half of the pudding mixture, and half of the strawberry mixture. Repeat layers once more.


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Heat until the mixture has thickened slightly, about 2-3 minutes. Add the strawberries back in, and bring to a boil, then lower the heat and simmer for 5 minutes. Transfer the mixture back to a bowl, and let cool for about 30 minutes. When the strawberry mixture has cooled, scoop in the yogurt and mix gently until combined.


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First, cut the stem and chop the strawberries into small pieces. Add the strawberries to a mixer grinder and make pulp. In a small bowl, add cornflour and 3 tablespoon milk and make slurry. Heat milk in a pan. When milk starts boiling, add sugar and mix. Keep the gas/heat on low and add cornflour slurry and stir.


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Strawberry cheesecake pudding cups are another easy Cheesecake Pudding Recipe everyone loves. These are so easy to make at home with few ingredients. And the best news is they're ready in under 30 minutes. This recipe is so delicious, it's hard to believe it's made from a box of instant pudding mix. Yes, that's right, instant pudding mix.


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It's the best with a little chocolate shaved on top, turned into a chocolate covered strawberry pudding parfait, make a big strawberry pudding trifle by layering strawberry pudding with pound cake and whipped cream, or my favorite is to pour it into a graham cracker pie crust and top with some whipped cream. 5 Ingredient Strawberry Pudding


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Garnish Strawberries - Fresh, sliced strawberries. Strawberry crunch - There will be leftover strawberry crunch from the crust of the dessert cups. Use this to sprinkle on top of the cups! Tools & Supplies for Making Strawberry Crunch Dessert Cups Food processor 2-oz plastic cups with lids Small cookie scoop Mixing bowls Electric hand mixer Spatula


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Dessert Recipes Heart Cherry Cheesecake Jars Red Velvet Cake Balls Red Velvet Cake In A Jar How to Make Strawberry Pudding Parfait Cups Whisk together the strawberry pudding and milk until smooth and well combined. Allow the pudding to rest until thickened. Add ¼ cup graham cracker crumbs to the bottom of each cup.